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Degrees of Impact
Degrees of Impact highlights the people and ideas driving innovation in higher education. Produced by the New American Colleges and Universities consortium, episodes provide practical insight by exploring higher ed’s challenges and opportunities as well as the industry's impact on local and global communities. [Formerly called Connect, Collaborate, Champion, Degrees of Impact brings you the same engaging conversations but with fewer syllables.]
Degrees of Impact
Campus Kitchen: Feeding Today's College Students
The campus dining experience has evolved significantly over the last several years as institutions and their students are more focused on global and regional flavors, healthy options, and sustainability. This episode features a conversation with Mel Sweeney Fetzer, National Senior Vice President for Commercial Growth at Sodexo, which provides catering and facilities management to clients in 45 countries.
Thank you for tuning in to this episode of Degrees of Impact, where we explore innovative ideas and the people behind them in higher education. To learn more about NACU and our programs, visit nacu.edu.
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